All your cozy, comfort food dreams come true with this recipe for Baked Ravioli. While we've kept things on the "healthy side", by making this baked ravioli dish with ground chicken and swiss chard, we guarantee you'll still feel perfectly full. Plus, it's all made in one skillet, which means less time doing the dishes and more time with family and friends!
- 1 pound ground chicken
- 1 tablespoon olive oil
- 1 medium-size red onion, thinly sliced
- 2 tablespoons garlic, finely chopped
- 1 (28-oz.) can crushed tomatoes
- 1 cup chicken stock
- 1 teaspoon dried Italian seasoning
- 1 teaspoon kosher salt
- ¼ teaspoon black pepper
- 1 (20-oz.) pkg. refrigerated cheese ravioli
- 1 (5-oz.) pkg. swiss chard
- 1 cup fresh low-moisture mozzarella, shredded
- 1/2 cup fresh Parmesan cheese, grated
- ¼ cup fresh basil, torn or roughly chopped
How To Make
Step 1: Preheat oven to broil. Place a 12-inch cast-iron skillet on stove-top over medium-high. Add chicken; cook, stirring often, until browned, 8 to 10 minutes. Remove chicken, drain and set aside. Wipe skillet clean.
Step 2: Heat a small drizzle of olive oil in skillet over medium-high; add onion, and cook, stirring occasionally, until tender, 6-8 minutes. Add garlic to skillet; cook until fragrant, about 1 minute.
Step 3: Stir in crushed tomatoes, stock, Italian seasoning, salt, pepper, and ravioli. Bring to a boil; reduce heat to medium. Cover and simmer until ravioli are tender, about 8 minutes.
Step 4: Uncover and return cooked chicken to skillet. Stir in half of the swiss chard and cook just until wilted. Repeat with remaining spinach.
Step 5: Top with mozzarella and Parmesan. Broil until cheese is melted and golden, about 5-7 minutes.
Step 6: Remove from oven, top with fresh basil and serve.
Recipe Inspired by My Recipes. Image by Antonis Achilleos.