This pasta packs a punch—in the best way possible.
PREP: 20 Min. | COOK: 10 Min. | TOTAL: 30 Minutes.
- 2 cups shredded chicken breasts
- 8 oz cream cheese, cubed
- 1/3 cup Schultz's Spicy Original Cooking Sauce
- 1/2 cup chicken broth
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1/2 tsp kosher salt
- 3/4 cup blue cheese dressing
- 12 oz uncooked penne pasta
- green onions, chopped
- crushed red pepper flakes
HOW TO MAKE
STEP 1: Heat a large skillet over medium heat.
STEP 2: Add the cream cheese, Schultz's Spicy Original Cooking Sauce, and chicken broth.
STEP 3: Whisk until the mixture becomes creamy.
STEP 4: Add the paprika, garlic powder, black pepper, salt and then stir to combine.
STEP 5: Add the blue cheese dressing and stir to combine.
STEP 6: Add the shredded chicken breast.
STEP 7: Allow the sauce to simmer for 10 minutes over low heat.
STEP 8: While the sauce is simmering, bring a large pot of water to boil on the stove. Add the penne pasta and cook according to package directions.
STEP 9: Drain the pasta then add it to the cheesy buffalo chicken sauce and stir to combine.
STEP 10: Top with diced green onions and crushed red pepper flakes.
Recipe & Image Credit to Whitney Bond