Fresh, zesty, and easy! These quick Green Chili Lime Fajitas are a great last minute homemade weeknight dinner.

PREP: 20 Min. | COOK: 20 Min. | TOTAL: 40 Minutes.

SERVES: 3

INGREDIENTS

• 3 Bell Peppers
• 2 Chicken Breasts or 6-8 Chicken Thighs or Top Sirloin Steak
• 1-2 Onions
• 3 tbsp. of Schultz’s Gourmet Premium Seasoning & Rub
• ¼ Cup Flour
• 6 Tortillas, flour or corn
• 8-10 oz. of Schultz’s Gourmet Green Chili Lime Sauce
• 4 tbsp. Sour Cream

DIRECTIONS

STEP 1: Slice meat into small strips.

STEP 2: Cover meat strips in Schultz's Gourmet Premium Seasoning & Rub.

STEP 3: Slice peppers and onions into strips.

STEP 4: Heat 1 tbsp. Olive Oil over medium heat in a non stick pan.

STEP 5: Add peppers and onions and stir for 3-4 minutes, or until soft and fragrant. Set aside.

STEP 6: Add meat to skillet (add oil if necessary. Cook for 3-4 minutes, or until cooked through.

STEP 7: Add peppers and onions back to skillet and cook for about another minute.

STEP 8: Serve mixture on toasted tortillas with sour cream and Schultz's Gourmet Green Chili Lime sauce.