Fried in a flash, and eaten even quicker! These homemade chips are truly even more irresistible than your favorite store bought brand. The only think you need—potatoes and Schultz's Gourmet Seasoning and Rub.
PREP — 25 Minutes
COOK — 40 Minutes
TOTAL — 1 Hour
- 2 large Russet Potatoes
- Vegetable Oil
- Kosher Salt
- Schultz's Gourmet Seasoning and Rub
1. Wash potatoes well and slice very thinly—it's best to use a mandoline for this. Soak potato slices in ice cold water for 15 minutes. Drain and pat dry between paper towels.
2. While potatoes are soaking, heat 2-3 inches of vegetable oil in a deep dutch oven to medium high. Be sure not to over crowd the pan when you start frying your first batch—depending on the size of your pot, you can fry 15-20 minutes at a time. Flip each chip halfway through and fry until golden brown on both sides.
3. Remove chips carefully and transfer to a paper towel lined wire rack. Sprinkle or toss with a pinch of salt and Schultz's Seasoning and Rub. Enjoy!