A traditional dish with a sweet and smoky twist!

PREP: 5 Min. | COOK: 8 Min. | TOTAL: 13 Minutes.

SERVES: 6

INGREDIENTS

• 2 pounds sweet potatoes, peeled and cut into 1-inch pieces
• 1 cup water
• 1/4 teaspoon salt
• 1 tablespoon brown sugar
• 2 tablespoons of 2% reduced-fat milk
• 1 tablespoon fresh lime juice OR substitute with Schultz's Green Chili Lime
• 1 to 2 tablespoons of Schultz's Chipotle Cooking Sauce

HOW TO MAKE

STEP 1: Combine sweet potatoes (cut into 1-inch pieces), 1 cup water, and 1/4 teaspoon of salt in a 6-quart pressure cooker. Close lid securely; bring to high pressure over heat.

STEP 2: Adjust heat to medium-low or level to maintain high pressure; cook 8 minutes.

STEP 3: Remove from heat; place cooker under cold running water. Remove lid.

STEP 4: Drain the sweet potatoes. Stir in the brown sugar and other remaining ingredients including Schultz's Green Chili Lime and Smoky Chipotle Sauce.

STEP 5: Mash to desired consistency and texture. Optional: Garnish with some fresh-sniped chives.