One of our favorite ways to prep salmon for just about anything! We love this flaked over a bed of fresh greens or rice. It's smoky and gives a distinct salty savoriness we haven't been able to find anywhere else.
PREP: 1 Hr. | COOK: 3 Hrs. | TOTAL: 4 Hrs.
- 1 Large Salmon Fillet (2lbs-3lbs)
- 4-8 tbsp. of Schultz’s Gourmet Premium Seasoning & Rub
- 1 tbsp. Kosher Sea Salt
HOW TO MAKE
STEP 1: Soak mesquite wood chips for 30-45 minutes prior to lighting grill.
STEP 2: Coat salmon fillet with ample Schultz’s Gourmet Premium Seasoning & Rub and Kosher Sea Salt.
STEP 3: Make sure that all sides of the salmon are thoroughly covered.
STEP 4: Use your smoker or follow these directions for your Weber Grill: In the grill, make two small piles of briquettes on opposite side of the grill. Once charcoals have thin layer white ash on them, add your wood chips.
STEP 5: After the wood is smoking, place fillet in between charcoal piles on cooking grate.
STEP 6: Cook until center reaches 150 °F. Enjoy!