Oven Fried Chicken with Peach BBQ Sauce Oven Fried Chicken with Peach BBQ Sauce

Oven Fried Chicken with Peach BBQ Sauce

Oven fried chicken drumsticks with sweet peach barbecue sauce.

 

PREP — 15 Minutes 
COOK — 45 Minutes  
TOTAL — 1 Hour
SERVES 4

 

 

INGREDIENTS

 

  

DIRECTIONS

1. Preheat oven to 400°. (If using an air fryer, preheat is not necessary).

2. Pat chicken dry using paper towels. Mix together salt and Schultz's Rub; season chicken evenly with spice rub. Line a rimmed baking sheet with parchment paper; place a baking rack on top of the parchment paper. Arrange the drumsticks on the baking rack. Bake at 400° for 35 minutes. If using an air fryer, layer the chicken in a “frying basket” and use preset for frying at 30 minutes. (You may have to make 2 batches).

3. To make the sauce, heat oil in a medium saucepan over medium-low heat. Add garlic to pan; cook for 2 minutes, stirring occasionally. Add Schultz's Sweet Hickory BBQ sauce, Schultz's Spicy Original, peaches and preserves to pan. Simmer over low heat for 8 minutes, stirring occasionally. Transfer mixture to a blender and blend until smooth.

4. Brush sauce over chicken immediately after removing it from the oven or air fryer. Serve immediately.

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