There's nothing more we could ask for than a fresh piece of trout paired perfectly with fresh summer veggies. This recipe delivers on all accounts.
PREP — 15 Minutes
COOK — 6-10 Minutes
TOTAL — 25 Minutes
• 1-2 lbs. Trout
• 4 tbsp. of Schultz’s Gourmet Premium Seasoning & Rub
• 1 tbsp. Unsalted Butter
1. Season both sides of trout fillet with Schultz’s Gourmet Premium Seasoning & Rub.
2. Place butter on medium skillet and melt butter, then place trout in skillet.
3. Cook for 3-5 minutes (depending on the size of the fillet) then flip trout.
4. Continue cooking for an additional 3-5 minutes until internal temperature reaches 165°F then remove from heat.
5. Serve as a sandwich or with Schultz’s Gourmet Roasted Asparagus or Roasted Brussel Sprouts. Enjoy!