There's nothing more we could ask for than a fresh piece of trout paired perfectly with fresh summer veggies. This recipe delivers on all accounts.
PREP: 15 Min. | COOK: 10 Min. | TOTAL: 25 Minutes.
- 1-2 lbs. Trout
- 4 tbsp. of Schultz’s Gourmet Premium Seasoning & Rub
- 1 tbsp. Unsalted Butter
HOW TO MAKE
STEP 1: Season both sides of trout fillet with Schultz’s Gourmet Premium Seasoning & Rub.
STEP 2: Place butter on medium skillet and melt butter, then place trout in skillet.
STEP 3: Cook for 3-5 minutes (depending on the size of the fillet) then flip trout.
STEP 4: Continue cooking for an additional 3-5 minutes until internal temperature reaches 165°F then remove from heat.