Roasted Pumpkin Seeds

One of our must have recipes for October! We repeat this for almost every pumpkin we carve during the fall season.

INGREDIENTS

• 1 1/2 cups Raw, Whole Pumpkin Seeds
• 2 tsp melted butter or olive oil
• 1 tsp Schultz's Gourmet Premium Seasoning and Rub
• 1 tsp Salt

DIRECTIONS

1.  Scoop Pumpkin Seeds out of the Pumpkin and place them into a colander.

2.  Rinse with water while sorting through the seeds with your hands to remove the pumpkin guts.

3.  Dry overnight in a baking pan lined with parchment paper or paper towels, remove any left-over pumpkin guts the next day.

4.  After the seeds are dry, preheat oven to 300°F

5.  Toss seeds in a bowl with all ingredients.

6.  Spread the seeds in a single layer on a baking sheet and bake for 40 minutes or until golden brown, stirring occasionally.

7.  Salt and add additional Schultz's Seasonings to taste and enjoy!