Roasted Pumpkin Seeds Roasted Pumpkin Seeds

Roasted Pumpkin Seeds

One of our must have recipes for October! We repeat this for almost every pumpkin we carve during the fall season.

 

PREP — 20 Minutes 
COOK — 40 Minutes 
TOTAL — 1 Hour 
SERVES 6

 

 

INGREDIENTS

  

DIRECTIONS

1.  Scoop Pumpkin Seeds out of the Pumpkin and place them into a colander.

2.  Rinse with water while sorting through the seeds with your hands to remove the pumpkin guts.

3.  Dry overnight in a baking pan lined with parchment paper or paper towels, remove any left-over pumpkin guts the next day.

4.  After the seeds are dry, preheat oven to 300°F

5.  Toss seeds in a bowl with all ingredients.

6.  Spread the seeds in a single layer on a baking sheet and bake for 40 minutes or until golden brown, stirring occasionally.

7.  Salt and add additional Schultz's Seasonings to taste and enjoy!

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