Sticky Brussels Sprouts

With 150 calories with 8g of protein, this side dish can be a snack too!

INGREDIENTS

• 1 lb. Brussels Sprouts

• 2 cloves Garlic
• Olive Oil
• 1.75 oz. of Sweetwood Smokehouse Peppered Turkey Jerky
• 1/2 cup Schultz's Gourmet Green Chili Lime Cooking Sauce

DIRECTIONS

1. Preheat oven to 375°F. Trim and halve brussels sprouts. Mince peppered turkey jerky either by knife or with a chop setting on a blender or food processor and place aside. Mince garlic and place in a bowl with the brussels sprouts along with 2 tbsp of olive oil.

2. Bake on a nonstick pan for 15-20 minutes or until brussels sprouts start to brown. Remove pan and sprinkle the turkey jerky and green chili lime sauce onto the brussels sprouts. Cook for an additional 2-3 minutes.

3. Garnish with additional cheddar cheese, green chili lime sauce and salt and pepper to taste. Enjoy!